Support vine nitrogen and crop residue
with AMYLIS. 

Amylis brings a new dimension of biological innovation to viticulture by harnessing the power of living Bacillus amyloliquefaciens bacteria.

Nitrogen availability can be a limiting factor for balanced canopy growth and fruit set;too little and clusters struggle to develop, too much and vegetative vigor overwhelms fruit quality.

Amylis works in symbiosis with vine roots, fixing atmospheric nitrogen directly in the rhizosphere and converting it into plant-available forms. Applied at just 0.5 L/ha via drip irrigation or soil drench, it establishes a living fertiliser system that releases nitrogen steadily through the critical stages of budburst, shoot extension, and flowering.

Amylis’s Bacillus culture contributes to soil health and long-term vineyard needs. Healthier roots translate to better uptake not only of nitrogen but also of phosphorus and micronutrients, supporting more uniform canopy development.

Furthermore, because Amylis is BIOGRO organic certified, it integrates seamlessly into sustainable and certified organic production systems, offering growers a reliable tool.

For more information, contact your local territory manager below.